Ingredients
1/4 cup light avocado oil (or oil of choice)
1/4 cup white balsamic vinegar (or whitevinegar)
2 Tbsp. YGY Easy Eats™ Sweet Maple Blend
1 tsp. dry mustard powder
6 cups fresh spinach
1 cup sliced strawberries
1 small red onion, thinly sliced
½ cup Swiss cheese, cubed
½ cup pecans or walnuts, chopped (optional)
Instructions
Whisk together oil, vinegar, seasoning blend, and dry mustard. Refrigerate dressing until ready to use. In a large serving bowl, layer spinach, strawberries, red onion, cheese cubes, and nuts. Right before serving, drizzle the dressing over the salad and gently toss to coat evenly.
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